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Updated: Aug 11, 2026

A Lateralized Odor Learning Model in Neonatal Rats for Dissecting Neural Circuitry Underpinning Memory Formation
10:42

A Lateralized Odor Learning Model in Neonatal Rats for Dissecting Neural Circuitry Underpinning Memory Formation

Published on: August 18, 2014

In utero taste/odor aversion conditioning in the rat

G Stickrod, D P Kimble, W P Smotherman

    Physiology & Behavior
    |January 1, 1982
    PubMed

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    Conditioned Taste Aversion01:14

    Conditioned Taste Aversion

    Conditioned taste aversion, also known as sauce béarnaise syndrome, is a phenomenon in which an individual develops an aversion to a certain food taste following a negative experience, typically illness. This form of aversion is a type of classical conditioning in which the taste of the food (conditioned stimulus, CS) is associated with the experience of illness (unconditioned stimulus, UCS).
    A notable characteristic of conditioned taste aversion is that it often requires only a single exposure...