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Limited autolysis reduces the Ca2+ requirement of a smooth muscle Ca2+-activated protease

Insights

Chicken gizzard smooth muscle has abundant Ca2+-activated protease. Autolysis converts this enzyme, reducing its calcium requirement and potentially regulating its activity at physiological calcium ion levels.

Area of Science:

  • Biochemistry
  • Muscle Physiology
  • Enzymology

Background:

  • Smooth muscle possesses significant Ca2+-activated protease activity.
  • This protease is abundant, with 15 mg purified enzyme per kg muscle.
  • The enzyme exists as an 80,000/30,000-dalton heterodimer.

Purpose of the Study:

  • To investigate the properties and regulation of Ca2+-activated protease in chicken gizzard smooth muscle.
  • To determine the effect of autolysis on the enzyme's calcium sensitivity and activity.

Main Methods:

  • Purification of Ca2+-activated protease from chicken gizzard smooth muscle.
  • Analysis of enzyme subunits and autolysis using SDS-PAGE.
  • Determination of Ca2+ dependence (K0.5) for autolysis and substrate degradation using labeled myosin light chains.

Main Results:

  • Limited autolysis converts the native heterodimer (form I) to a smaller species (form II).
  • Autolysis significantly reduces the Ca2+ requirement for substrate degradation (from 150 microM to 5 microM).
  • Specific activity of the protease remains unchanged after autolysis.

Conclusions:

  • Chicken smooth muscle contains a readily available Ca2+-activated protease.
  • Autolysis is a key regulatory mechanism, enhancing protease activity at physiological intracellular calcium concentrations.
  • This process may be crucial for modulating smooth muscle function.

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