Effect of cholecystokinin octapeptide on food intake in pigs

Monitoring hydrate formation and dissociation in sandstone and bulk with magnetic resonance imaging.

Magnetic resonance imaging·2003

Chronic dexamethasone-treatment alters mineralocorticoid receptor, truncated trkB and selected glutamate receptor subunit mRNA expression in the porcine hippocampus.

Neuropeptides·2002

The differential effects of intravenously administered 8-OH-DPAT on operant food intake in satiated and food-deprived pigs are mediated by central 5-HT(1A) receptors.

Physiology & behavior·2001

Down-regulation of BDNF mRNA, with no effect on trkB or glucocorticoid receptor m RNAs, in the porcine hippocampus after acute dexamethasone treatment.

Research in veterinary science·2001

Behaviour of pigs given corticotrophin-releasing hormone in combination with flumazenil or diazepam.

Pharmacology, biochemistry, and behavior·2001

Hippocampal gene expression in the pig: upregulation of corticotrophin releasing hormone mRNA following central administration of the peptide.

Neuropeptides·2000

Insects as future food - nutrient requirements and manipulation of whole-body composition in Tenebrio molitor larvae.

The Proceedings of the Nutrition Society·2026

Gather + Grow: a systems approach to addressing food insecurity in Far North Queensland.

The Proceedings of the Nutrition Society·2026

Assessing iron, zinc and calcium bioaccessibility using the INFOGEST method: challenges and opportunities.

The Proceedings of the Nutrition Society·2026

How sensory experiences shape our eating behaviour: evidence for individual taste differences affecting weight management.

The Proceedings of the Nutrition Society·2026

Digesta dynamics, nutrition messaging and (ultra)processed food.

The Proceedings of the Nutrition Society·2026

Genetics of sensory nutrition.

The Proceedings of the Nutrition Society·2026

Development and biomarker-based validation of a novel feed formulation for managing production diseases in dairy buffaloes.

Frontiers in veterinary science·2026

Protein digestibility and bioactive potential of commercial plant-based meat analogues.

Food chemistry: X·2026

Cactus cladode juice as a molasses replacement in urea-multi-nutrient blocks: effects on intake, milk yield, composition, and estimated enteric methane emissions in crossbred dairy cows in dryland Waghimra, Ethiopia.

Tropical animal health and production·2026

Soybean silage as a protein-rich roughage for ruminants: recent advances.

Tropical animal health and production·2026

Relative bioavailability of dietary iron sources in growing Japanese quail: Multi-endpoint dose-response and Random Forest analyses.

Poultry science·2026

Effect of supplemented chestnut hydrolysable tannin on feed intake and ewes' performance during late pregnancy and early lactation.

Animal : an international journal of animal bioscience·2026

Related Experiment Videos

Effect of cholecystokinin octapeptide on food intake in pigs

Related Concept Videos

Monitoring hydrate formation and dissociation in sandstone and bulk with magnetic resonance imaging.

Chronic dexamethasone-treatment alters mineralocorticoid receptor, truncated trkB and selected glutamate receptor subunit mRNA expression in the porcine hippocampus.

The differential effects of intravenously administered 8-OH-DPAT on operant food intake in satiated and food-deprived pigs are mediated by central 5-HT(1A) receptors.

Down-regulation of BDNF mRNA, with no effect on trkB or glucocorticoid receptor m RNAs, in the porcine hippocampus after acute dexamethasone treatment.

Behaviour of pigs given corticotrophin-releasing hormone in combination with flumazenil or diazepam.

Hippocampal gene expression in the pig: upregulation of corticotrophin releasing hormone mRNA following central administration of the peptide.

Insects as future food - nutrient requirements and manipulation of whole-body composition in Tenebrio molitor larvae.

Gather + Grow: a systems approach to addressing food insecurity in Far North Queensland.

Assessing iron, zinc and calcium bioaccessibility using the INFOGEST method: challenges and opportunities.

How sensory experiences shape our eating behaviour: evidence for individual taste differences affecting weight management.

Digesta dynamics, nutrition messaging and (ultra)processed food.

Genetics of sensory nutrition.

Development and biomarker-based validation of a novel feed formulation for managing production diseases in dairy buffaloes.

Protein digestibility and bioactive potential of commercial plant-based meat analogues.

Cactus cladode juice as a molasses replacement in urea-multi-nutrient blocks: effects on intake, milk yield, composition, and estimated enteric methane emissions in crossbred dairy cows in dryland Waghimra, Ethiopia.

Soybean silage as a protein-rich roughage for ruminants: recent advances.

Relative bioavailability of dietary iron sources in growing Japanese quail: Multi-endpoint dose-response and Random Forest analyses.

Effect of supplemented chestnut hydrolysable tannin on feed intake and ewes' performance during late pregnancy and early lactation.

Related Experiment Videos

Effect of cholecystokinin octapeptide on food intake in pigs

Related Concept Videos

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