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Dietary survey in 40-year-old Edinburgh men
Human Nutrition. Applied Nutrition
|August 1, 1982
Summary
This study analyzed the diet of 97 healthy 40-year-old Edinburgh men, finding high fat and carbohydrate intake. Some participants consumed excessive alcohol, and essential fatty acid intake was low in certain diets.
Area of Science:
- Nutritional Science
- Public Health
- Dietary Assessment
Background:
- Dietary habits significantly influence health outcomes.
- Understanding regional dietary patterns is crucial for public health initiatives.
- Previous research indicates variations in British dietary intakes.
Purpose of the Study:
- To assess the dietary intake of healthy 40-year-old men in Edinburgh.
- To analyze macronutrient distribution, including fat, carbohydrate, protein, and alcohol.
- To evaluate the intake of specific fatty acids, such as linoleic acid.
Main Methods:
- A dietary survey was conducted using a 7-day weighed food record.
- One hundred and seven healthy men aged 40 were invited, with 97 completing the survey.
- Data on energy, macronutrient, and fatty acid intake were collected and analyzed.
Main Results:
- Mean energy intake comprised 13% protein, 38% fat, 40% carbohydrate, and 9% alcohol.
- Average fat intake was 121g, lower than other UK regions.
- Saturated, monounsaturated, and polyunsaturated fatty acids constituted 16%, 15%, and 4% of fat energy, respectively. Linoleic acid provided 3% of mean energy intake.
Conclusions:
- The diet of these Edinburgh men was characterized by high fat and carbohydrate consumption.
- A notable proportion of participants had high alcohol intakes.
- Concerns exist regarding low essential fatty acid intake in some individuals' diets.