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Related Experiment Videos

Nutrition and diet.

G R Newell

    Cancer
    |June 15, 1983
    PubMed
    Summary
    This summary is machine-generated.

    Dietary modification shows promise in cancer prevention, potentially preventing up to 35% of cancers. Reducing dietary fat and increasing fiber intake are recommended preventive strategies.

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    Area of Science:

    • Oncology
    • Nutritional Science
    • Cancer Prevention

    Background:

    • Growing awareness of the link between nutrition and cancer causation.
    • Epidemiologic studies and dietary histories suggest associations between diet and cancer risk.
    • Potential for individuals to control cancer risk through diet and lifestyle modifications.

    Purpose of the Study:

    • To explore the association between nutrition and cancer causation.
    • To highlight the role of dietary manipulation in cancer prevention.
    • To provide practical recommendations for reducing cancer risk.

    Main Methods:

    • Review of epidemiologic correlations.
    • Analysis of prospective studies on selected populations.
    • Comparison of dietary histories of cancer cases and controls.

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    Main Results:

    • Evidence suggests a significant association between nutrition and cancer.
    • Dietary modification may prevent a substantial percentage of cancers.
    • Reducing dietary fat and increasing fiber intake are suggested interventions.

    Conclusions:

    • Diet and lifestyle play a role in cancer risk.
    • Further understanding of carcinogenesis mechanisms may lead to targeted prevention.
    • Current evidence supports reducing fat and increasing fiber intake for cancer prevention.