Diet, faecal pH and colorectal cancer

Serum bile acids and risk factors for colorectal cancer.

British journal of cancer·2004

Glycyrrhizic acid: the assessment of a no effect level.

Human & experimental toxicology·2000

Vegetable and fruit consumption and risks of colon and rectal cancer in a prospective cohort study: The Netherlands Cohort Study on Diet and Cancer.

American journal of epidemiology·2000

Carotenoid bioavailability in humans from tomatoes processed in different ways determined from the carotenoid response in the triglyceride-rich lipoprotein fraction of plasma after a single consumption and in plasma after four days of consumption.

The Journal of nutrition·2000

A prospective cohort study on antioxidant and folate intake and male lung cancer risk.

Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology·2000