Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
Chemical and Quality Changes in Natural Green Manzanilla Olives: Impact of Preservation, Brine, and Storage.
Journal of food science·2026
Goan fermented foods: indigenous practices and insights into future research directions.
Journal of food science and technology·2026
Colour of reconstituted pomegranate-orange juice blends: impact of amino acid copigmentation.
Journal of the science of food and agriculture·2026