Studies on the stability of foot-and-mouth disease virus using absorbance - temperature profiles

Developments in Biological Standardization
|January 1, 1983
PubMed

Insights

This study refines a method to assess Foot-and-Mouth Disease virus (FMDV) capsid stability by incorporating ribonuclease (RNase). This improves the accuracy of determining the 50% breakdown temperature, crucial for stable vaccine production.

Area of Science:

  • Virology
  • Biochemistry
  • Vaccine Development

Background:

  • The intact 140S virus particle is the primary immunogen in Foot-and-Mouth Disease virus (FMDV) vaccines.
  • Ensuring the use of virus strains with stable capsids is critical for producing effective and stable FMDV vaccines.

Purpose of the Study:

  • To investigate and refine a heat stability assay for FMDV.
  • To develop a rapid screening method for identifying unstable FMDV strains for vaccine production.

Main Methods:

  • Utilized an optical density-based assay to measure FMDV capsid breakdown upon heating.
  • Incorporated ribonuclease (RNase) to enhance the optical density signal during capsid disintegration.
  • Calculated the 50% breakdown temperature from the resulting sigmoid curve.
  • Validated RNase-enhanced results using sucrose gradient analysis.

Main Results:

  • The addition of RNase significantly improved the precision of measuring FMDV capsid breakdown.
  • A reproducible sigmoid curve allowed for accurate calculation of the 50% breakdown temperature.
  • RNase did not alter the intrinsic thermal stability of the FMDV capsid.
  • Virus purification methods, specifically CsCl vs. sucrose gradients, influenced measured capsid stability.

Conclusions:

  • The RNase-enhanced heat stability assay provides a precise and reproducible method for screening FMDV strains.
  • The findings highlight the importance of considering purification methods' impact on virus stability for vaccine formulation.
  • This technique can aid in selecting stable FMDV strains, contributing to improved vaccine efficacy.

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