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Mutagenicity of anthraquinones in the Salmonella preincubation test

Mutation Research
|March 1, 1983
PubMed

Insights

Naturally occurring anthraquinones with 1-3 hydroxyl groups are potent mutagens in Salmonella typhimurium strains TA2637 and TA100, especially with metabolic activation. Additional hydroxyl groups reduce mutagenicity.

Area of Science:

  • Toxicology
  • Natural Products Chemistry
  • Genetics

Background:

  • Anthraquinones are a diverse class of naturally occurring compounds with various biological activities.
  • Understanding the mutagenic potential of these compounds is crucial for assessing their safety and potential applications.

Purpose of the Study:

  • To evaluate the mutagenicity of 15 naturally occurring anthraquinones using bacterial assays.
  • To identify structural features of anthraquinones that correlate with mutagenic activity.

Main Methods:

  • Bacterial mutagenicity testing using Salmonella typhimurium strains TA98, TA100, and TA2637.
  • Preincubation method with and without metabolic activation (S9 mix).

Main Results:

  • Seven anthraquinones (chrysazin, emodin, islandicin, alizarin, chrysophanol, 2-hydroxyanthraquinone, emodic acid) showed strong mutagenicity in TA2637 with metabolic activation.
  • Mutagenicity was associated with 1-3 hydroxyl groups; cynodontin (4 hydroxyls) was weakly mutagenic.
  • Certain compounds were also mutagenic in TA100 with S9 mix.
  • Bisanthraquinones and unsubstituted anthraquinone/anthrone were non-mutagenic.

Conclusions:

  • Hydroxyl group substitution is essential for anthraquinone mutagenicity.
  • Optimal mutagenicity is observed with 1-3 hydroxyl groups per molecule.
  • A fourth hydroxyl group significantly reduces mutagenic potential.

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