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Purification and characterization of a new proteolytic enzyme produced by Aeromonas salmonicida
The Journal of Applied Bacteriology
|April 1, 1983
Abstract:
A proteolytic enzyme produced by the fish pathogen Aeromonas salmonicida was isolated and purified. It showed the following characteristics: temperature optimum at 48 degrees C, pH optimum at pH 9 and a molecular weight of 87500. The enzyme was inhibited by phenylmethanesulphonylfluoride (PMSF) indicating it to be a serine protease.