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Increased plasma pancreatic polypeptide in chronic alcohol abuse
Clinical Endocrinology
|April 1, 1983
Summary
Chronic alcoholics show elevated pancreatic polypeptide (PP) levels even after withdrawal, potentially explaining pancreatic dysfunction. These findings highlight the lasting effects of alcohol on gastrointestinal hormones.
Area of Science:
- Gastroenterology
- Endocrinology
- Alcohol-related research
Background:
- Chronic alcohol abuse is frequently associated with pancreatic dysfunction.
- Gastrointestinal hormone profiles in alcoholics require further investigation, particularly during withdrawal.
Purpose of the Study:
- To investigate post-prandial plasma gastrointestinal hormone profiles in chronic alcoholics.
- To assess changes in hormone levels one and fourteen days after alcohol withdrawal.
Main Methods:
- Measured basal and post-prandial plasma concentrations of pancreatic polypeptide (PP), gastrin, gastric inhibitory peptide, insulin, and glucagon.
- Included nine chronic alcoholics and a control group.
- Assessed hormone levels at baseline, one day, and fourteen days post-alcohol withdrawal.
Main Results:
- Significantly elevated basal and integrated total response (TIR) of pancreatic polypeptide (PP) were observed in alcoholics compared to controls, persisting up to 14 days after withdrawal.
- No significant differences in basal or TIR levels of gastrin, gastric inhibitory peptide, insulin, or glucagon were found between alcoholics and controls.
- Alcoholics exhibited higher PP concentrations post-withdrawal (Day 1: 62 ± 14 pmol/l; Day 14: 89 ± 17 pmol/l) compared to controls (28 ± 5 pmol/l).
Conclusions:
- Elevated pancreatic polypeptide (PP) levels in chronic alcoholics persist after withdrawal.
- These hormonal alterations may contribute to the commonly observed pancreatic exocrine dysfunction in alcoholics.
- Further research is warranted to elucidate the precise mechanisms linking alcohol abuse, PP dysregulation, and pancreatic pathology.