Related Experiment Video

Updated: Aug 15, 2026

A Treatment Package without Escape Extinction to Address Food Selectivity
04:23

A Treatment Package without Escape Extinction to Address Food Selectivity

Published on: August 21, 2015

Children's food patterns--a review: I. Food preferences and feeding problems

A A Hertzler

    Journal of the American Dietetic Association
    |November 1, 1983
    PubMed

    More Related Videos

    Psychophysical Tracking Method to Measure Taste Preferences in Children and Adults09:17

    Psychophysical Tracking Method to Measure Taste Preferences in Children and Adults

    Published on: July 16, 2016

    Assessment of Social Transmission of Food Preferences Behaviors04:56

    Assessment of Social Transmission of Food Preferences Behaviors

    Published on: January 25, 2018

    Related Concept Videos

    Taste Buds and Receptors01:20

    Taste Buds and Receptors

    Gustation, or the sense of taste, is intrinsically linked to the anatomical structures located on the tongue. This organ's surface, along with the entirety of the oral cavity, is adorned with stratified squamous epithelium. Evident on the tongue are elevated structures known as papillae (singular = papilla), which house the mechanisms for the transduction of gustatory stimuli. Four distinct types of papillae exist, each identified by their unique morphological attributes: the circumvallate,...
    Assessment of the Gastrointestinal System II: Health Perception Pattern01:29

    Assessment of the Gastrointestinal System II: Health Perception Pattern

    Assessing the gastrointestinal (GI) system is a complex process that begins with collecting subjective data. This data, collected through patient interviews, provides crucial insights into the patient's health history, perception patterns, and lifestyle habits, all contributing significantly to GI health.
    Health Perception Patterns
    Health perception patterns offer valuable insights into a patient's lifestyle habits and how they may impact their GI health. These patterns include:
    Inflammatory Bowel Disease III: Diagnostic Studies and Management I-Nutritional Therapy01:30

    Inflammatory Bowel Disease III: Diagnostic Studies and Management I-Nutritional Therapy

    Various diagnostic tests are employed in the diagnostic process for Inflammatory Bowel Disease (IBD), particularly to differentiate between Crohn's disease and ulcerative colitis.
    Diagnostic studies
    A colonoscopy is the definitive screening test, distinguishing ulcerative colitis from other colon diseases with similar symptoms. During a colonoscopy test, inflamed mucosa with exudate ulcerations can be observed, and biopsies are taken to determine the histologic characteristics of the colonic...
    Pharmacokinetics in Pediatric Patients: Overview and Drug Absorption01:23

    Pharmacokinetics in Pediatric Patients: Overview and Drug Absorption

    Understanding the physiological differences in the pediatric population is crucial for effective pharmacotherapy. Neonates, infants, and children exhibit significant variations in gastric pH, gastric emptying time, intestinal transit time, and biliary function. These variations profoundly affect oral drug absorption, necessitating a nuanced approach to pediatric dosing.Neonates present with a unique physiological profile, having a gastric pH greater than 4 and faster and more irregular gastric...
    Conditioned Taste Aversion01:14

    Conditioned Taste Aversion

    Conditioned taste aversion, also known as sauce béarnaise syndrome, is a phenomenon in which an individual develops an aversion to a certain food taste following a negative experience, typically illness. This form of aversion is a type of classical conditioning in which the taste of the food (conditioned stimulus, CS) is associated with the experience of illness (unconditioned stimulus, UCS).
    A notable characteristic of conditioned taste aversion is that it often requires only a single exposure...
    Psychosexual Stages of Personality: Oral01:16

    Psychosexual Stages of Personality: Oral

    The oral stage is the initial phase of Sigmund Freud's theory of psychosexual development, occurring from birth to approximately 12 to 18 months. During this period, the infant's mouth serves as the primary source of pleasure, with actions such as sucking, chewing, biting, and drinking playing a crucial role in reducing tension. These activities are essential not only for nourishment but also for the infant's psychological and emotional satisfaction.
    Weaning, typically occurring around the age...