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Type C botulism in young dogs
Australian Veterinary Journal
|December 1, 1983
Summary
A puppy developed botulism after eating a rotting duck carcass. Clostridium botulinum type C was identified, highlighting environmental contamination risks.
Area of Science:
- Veterinary Neurology
- Toxicology
- Microbiology
Background:
- Botulism is a rare but serious paralytic illness caused by toxins produced by Clostridium botulinum bacteria.
- Ingestion of contaminated food sources is a primary route of botulism transmission in animals.
Observation:
- A 6-month-old Australian cattle dog pup presented with diffuse lower motor neurone paralysis.
- The onset of paralysis occurred 4 days after the pup consumed a rotting duck carcass.
- Two other dogs ingesting smaller amounts of the same carcass showed less severe symptoms.
Findings:
- Clostridium botulinum type C was isolated from the affected dog's feces.
- Clostridium botulinum type C toxin was detected in the dog's feces and serum (25 LD50/ml).
- Clostridium botulinum type C spores and toxin were detected in environmental samples (soil, mud, water) and bird carcasses in the vicinity.
Implications:
- This case confirms Clostridium botulinum type C as a cause of botulism in dogs.
- Environmental contamination with Clostridium botulinum type C spores poses a risk to scavenging animals.
- Persistent shedding of Clostridium botulinum type C and toxin highlights the long-term health implications for affected animals.