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Oral tartrazine challenge in childhood asthma: effect on bronchial reactivity

Clinical Allergy
|January 1, 1984
PubMed

Insights

Tartrazine sensitivity in asthmatic children was assessed. Oral tartrazine ingestion increased bronchial reactivity in some children, indicating a potential method for detecting sensitivity to this food additive.

Area of Science:

  • Pediatric Allergy and Immunology
  • Respiratory Medicine
  • Food Science and Technology

Background:

  • Asthma affects many children, and certain food additives can trigger symptoms.
  • Tartrazine, a common yellow food dye, has been anecdotally linked to adverse reactions in sensitive individuals.

Purpose of the Study:

  • To investigate the sensitivity of asthmatic children to tartrazine.
  • To evaluate bronchial reactivity changes following tartrazine ingestion.

Main Methods:

  • Ten children with asthma and a history of reactions to orange drinks were enrolled.
  • A double-blind, placebo-controlled study administered oral tartrazine (1 mg) or placebo.
  • Histamine inhalation challenge tests measured bronchial reactivity (PC20) before and after ingestion.

Main Results:

  • Four out of ten children showed a significant increase in histamine sensitivity (PC20) after tartrazine ingestion.
  • No significant changes in baseline lung function were observed.
  • A higher dose (10 mg) of tartrazine did not elicit a response in non-responders.

Conclusions:

  • Oral tartrazine challenge can reveal heightened bronchial reactivity in sensitive asthmatic children.
  • Assessing changes in bronchial reactivity is a sensitive method for detecting tartrazine sensitivity.

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