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Viscosity and trypsin activity of pure pancreatic juice in chronic pancreatitis
Acta Hepato-Gastroenterologica
|February 1, 1978
Abstract:
In patients with chronic pancreatitis, the viscosity and trypsin activity of the pure pancreatic juice obtained endoscopically are significantly higher than in healthy subjects. These two parameters may thus represent a simple method for the diagnosis of chronic pancreatitis.