Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Videos

Desquamation on taste buds.

M Ciges, M Gonzalez, A Ceballos

    Acta Oto-Laryngologica
    |March 1, 1978
    PubMed
    Summary
    This summary is machine-generated.

    Taste bud desquamation alters pore shape and size, affecting the amorphous substance in pits. This study used microscopy to investigate this functional phenomenon.

    Related Experiment Videos

    Related Concept Videos

    You might also read

    Related Articles

    Articles linked to this work by shared authors, journal, and citation graph.

    Sort by
    Same author

    Extracellular acidosis enhances Zika virus infection both in human cells and ex-vivo tissue cultures from female reproductive tract.

    Emerging microbes & infections·2021
    Same author

    Exposure to bisphenol A differentially impacts neurodevelopment and behavior in Drosophila melanogaster from distinct genetic backgrounds.

    Neurotoxicology·2020
    Same author

    Seminal vesicle fluid increases the efficacy of intravaginal HSV-2 vaccination.

    Mucosal immunology·2017
    Same author

    Acetylcholine polarizes dendritic cells toward a Th2-promoting profile.

    Allergy·2016
    Same author

    Evaluation of the efficacy of intramuscular versus intramammary treatment of subclinical Streptococcus agalactiae mastitis in dairy cows in Colombia.

    Journal of dairy science·2015
    Same author

    Fucosylated clusterin in semen promotes the uptake of stress-damaged proteins by dendritic cells via DC-SIGN.

    Human reproduction (Oxford, England)·2015
    Same journal

    Vasopressin type-2 receptor mRNA expressions in endolymphatic sac and temporal bone cT findings in Meniere's disease.

    Acta oto-laryngologica·2026
    Same journal

    The impact of climate and environmental factors on the incidence of Bell's palsy: a nationwide population study.

    Acta oto-laryngologica·2026
    Same journal

    Association between low temporalis muscle thickness and chemoradiotherapy-induced leukopenia in head and neck squamous cell carcinoma.

    Acta oto-laryngologica·2026
    Same journal

    Auditory Outcomes After Simultaneous Translabyrinthine Vestibular Schwannoma Resection and Cochlear Implantation: A Prospective Case Series.

    Acta oto-laryngologica·2026
    Same journal

    CT imaging parameters of the oval window region can predict the extent of stapes footplate exposure in patients with otosclerosis.

    Acta oto-laryngologica·2026
    Same journal

    Congenital middle ear anomalies: endoscopic outcomes, facial nerve anomalies, and bilateral consistency in 41 ears.

    Acta oto-laryngologica·2026
    See all related articles

    Area of Science:

    • Oral biology
    • Cell biology
    • Microscopy

    Background:

    • Taste bud surface cells undergo desquamation, a natural shedding process.
    • This process impacts the structural integrity of taste bud pores and surrounding substances.

    Purpose of the Study:

    • To investigate the structural modifications of taste bud pores during desquamation.
    • To understand the functional implications of these changes in the pit region.

    Main Methods:

    • Light microscopy
    • Electron microscopy
    • Scanning microscopy

    Main Results:

    • Desquamation significantly alters the shape and size of taste bud pores.
    • Changes in the amorphous substance within the pit region were observed.
  • Microscopic analysis revealed detailed structural modifications.

    • Conclusions:

    • The desquamation process plays a crucial role in modifying taste bud structure.
    • These modifications likely have functional significance for taste perception.