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Rapeseed: constituents and protein products. Part 3. Nutritional value of protein-enriched products
Die Nahrung
|January 1, 1984
Abstract:
The review concerns the nutritional properties of protein preparations from Brassica seed with different species of animals. Special consideration is taken on the one side to the effect of feeding varieties with high and low glucosinolate content, on the other hand to the influence of technological treatment of this products.