Future applications of the microcomputer in dietetics

The microcomputer has potential in both clinical and educational aspects of dietetics. Computer-assisted learning (CAL) applications may be of value to students, to newly qualified staff and to patients needing to understand the background of their disorders. The most widely developed use of the computer at present is in dietary analysis, but other areas of CAL may be fruitful, particularly tutorial and simulation programs. An appreciable amount of work has been carried out exploring the patient-computer interface, and dietitians may wish to make greater use of patient interview and counselling systems in the future. The microcomputer could have value in setting up data files for recording patient and nutritional information. In addition, there are opportunities for increasing the use of computers in the general administration of a dietetics department. The microcomputer is therefore capable of having a marked effect on the future work of the dietitian, with a variety of avenues showing potential for further investigation.