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Related Experiment Videos

Postruminal digestion and absorption of nitrogenous components.

W G Bergen

    Federation Proceedings
    |April 1, 1978
    PubMed
    Summary

    Ruminant digestion involves microbial and feed proteins, with slower neutralization and delayed protease activity in the lower gut. Amino acid absorption is efficient, particularly in the ileum, with essential amino acids absorbed faster.

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    Biochemical and biophysical research communications·2009

    Area of Science:

    • Ruminant physiology
    • Gastrointestinal metabolism
    • Nutrient absorption

    Background:

    • Ruminant digestion involves the passage of digesta, including microbial protein and undegraded feed protein, from the rumen to the lower gut.
    • Digesta neutralization and pancreatic protease activation are slower in ruminants compared to nonruminants, with peak protease activity occurring in the mid-jejunum.
    • Understanding nutrient absorption in ruminants is crucial for optimizing animal nutrition and health.

    Purpose of the Study:

    • To investigate the digestive processes and nutrient absorption in the ruminant lower gut.
    • To compare the rates and mechanisms of protein and nucleic acid digestion and absorption in ruminants.
    • To identify the specific sites and efficiencies of amino acid uptake in the ruminant small intestine.

    Main Methods:

    • Analysis of digesta flow and composition from the rumen-reticulum to the abomasum and small intestine.
    • Measurement of neutralization rates and pancreatic protease activity in the abomasal and small intestinal digesta.
    • Assessment of apparent digestibility of proteins and nucleic acids in the small intestine.
    • Characterization of amino acid absorption mechanisms and uptake rates in different segments of the small intestine.

    Main Results:

    • Ruminant digesta contains microbial protein, bypass feed protein, amino acids, oligopeptides, and nucleic acids, passing through the omasum to the lower gut.
    • Slower digesta neutralization and delayed pancreatic protease activation to the mid-jejunum were observed in ruminants.
    • Apparent digestibility in the small intestine was 60-70% for proteins and 75-85% for nucleic acids.
    • Amino acid uptake mechanisms were similar to nonruminants, with the highest rates in the mid to lower ileum.
    • Essential amino acids showed faster absorption than nonessential amino acids.
    • Plasma amino acid levels remained unchanged or decreased in mature ruminants post-feeding, but increased in nursing lambs.

    Conclusions:

    • Ruminant lower gut digestion and absorption processes are adapted to their unique physiology, with specific sites and rates for nutrient uptake.
    • The efficiency of protein and nucleic acid digestion and absorption highlights the importance of microbial protein synthesis and bypass feed protein.
    • Differential absorption rates of essential versus nonessential amino acids underscore their distinct metabolic roles and requirements in ruminants.

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