Related Experiment Video

Updated: Aug 11, 2026

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
14:53

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

Published on: October 24, 2016

[Production of glucose isomerase by Streptomyces phaeochromogenes]

M M Faloci1, O M Yantorno, L A Mazza

  • 1Centro de Investigación y Desarrollo de Fermentaciones Industriales, Facultad de Ciencias Exactas, Universidad Nacional de La Plata, Argentina.

Revista Argentina De Microbiologia
|January 1, 1983
PubMed

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