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Carbohydrates and blood pressure.

R E Hodges, T Rebello

    Annals of Internal Medicine
    |May 1, 1983
    PubMed
    Summary

    Dietary carbohydrates, like sucrose and glucose, can temporarily increase blood pressure and affect salt retention in humans. This research explores the complex relationship between diet and hypertension, a major risk factor for heart disease and stroke.

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