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Rate nephelometric measurement of wheat germ in pasta products
Journal - Association of Official Analytical Chemists
|May 1, 1983
Abstract:
An immunoassay for the rate nephelometric determination of wheat germ added to pasta products has been developed using a specific wheat germ antiserum. The method can be used to analyze germ from either soft or hard wheat. Specially prepared pasta products and commercial preparations were analyzed with the immunonephelometric method, in comparison with the radial immunodiffusion technique; good correlation was found between the results of the 2 assays.