Listeria monocytogenes in Northern Nigeria

Insights

Listeria monocytogenes infections, including meningitis and sepsis, affected diverse patients. Most strains were susceptible to common antibiotics, but a significant mortality rate was observed.

Area of Science:

  • Clinical microbiology
  • Infectious diseases
  • Immunology

Background:

  • Listeria monocytogenes is a significant human pathogen.
  • The bacterium can cause severe invasive infections.

Purpose of the Study:

  • To describe the clinical spectrum of Listeria monocytogenes infections.
  • To characterize the isolates and their antibiotic susceptibility.
  • To report patient outcomes.

Main Methods:

  • Prospective study over one year.
  • Isolation and serotyping of Listeria monocytogenes.
  • Clinical data collection.
  • Antibiotic susceptibility testing.

Main Results:

  • Nineteen patients presented with various infections including meningitis, septicaemia, and peritonitis.
  • All isolates were serotype 4.
  • Patients with compromised immune systems and healthy individuals were affected.
  • Lymphocyte subtyping revealed T cells in one peritonitis case.
  • Most isolates were sensitive to ampicillin, penicillin, and erythromycin.
  • A 27% mortality rate was recorded.

Conclusions:

  • Listeria monocytogenes infections present with a broad range of clinical manifestations.
  • Serotype 4 is a common cause of invasive listeriosis.
  • Prompt antibiotic treatment is crucial, but mortality remains a concern.

Related Concept Videos

Sources of Food Contamination01:29

Sources of Food Contamination

Contamination of food by microbial agents and natural toxins poses significant risks to public health. These hazards can be introduced at various points across the food supply chain, ranging from environmental sources to processing and storage stages. Understanding these contamination pathways is critical for developing strategies to ensure food safety.Seafood is particularly vulnerable to contamination through both environmental exposure and microbial colonization. Toxins from harmful algal...
Investigation of Disease Outbreaks01:23

Investigation of Disease Outbreaks

Multistate foodborne outbreaks pose significant public health risks and require meticulous investigation to identify sources and implement control measures. The Centers for Disease Control and Prevention (CDC) utilizes a dynamic seven-step process for these investigations, integrating data from laboratories, interviews, and environmental assessments to protect public health.Outbreak Detection: The detection of multistate outbreaks typically begins with PulseNet, the CDC's national laboratory...
Bacterial Meningitis01:24

Bacterial Meningitis

Bacterial meningitis is a severe infectious disease involving inflammation of the meninges, the protective membranes surrounding the brain and spinal cord. It occurs when pathogenic bacteria cross the blood–brain barrier and enter the cerebrospinal fluid. Common causative organisms include Neisseria meningitidis, Streptococcus pneumoniae, Haemophilus influenzae type b, Listeria monocytogenes, and Escherichia coli K1. The exact route of entry varies by pathogen and host condition.Routes of Entry...
Bacterial Gastroenteritis01:18

Bacterial Gastroenteritis

Bacterial gastroenteritis, characterized by diarrhea, abdominal cramps, and vomiting, is often caused by ingestion of contaminated food or water and is frequently associated with pathogenic Escherichia coli strains. These microbes exploit two principal mechanisms to inflict disease.Shiga toxin–producing E. coli, also referred to as STEC—notably O157:H7—release Shiga toxins that target ribosomes, blocking protein synthesis. The B subunit of the toxin binds the host glycolipid receptor...
Bacterial Meningitis I: Introduction01:22

Bacterial Meningitis I: Introduction

Bacterial meningitis is a severe, life-threatening inflammation of the meninges, particularly the pia mater and arachnoid mater, affecting the subarachnoid space, ventricles, and cerebrospinal fluid (CSF). If untreated, it can lead to significant neurological complications or death.Causative AgentsCommon pathogens vary with age and immune status. In adults, major organisms include Streptococcus pneumoniae, Neisseria meningitidis, and Haemophilus influenzae. Streptococcus agalactiae (group B...
Encephalitis l: Introduction01:19

Encephalitis l: Introduction

Encephalitis is inflammation of the brain parenchyma, most often due to infections or autoimmune processes. It presents with neuropsychiatric features such as fever, altered mental status, behavioral changes, cognitive dysfunction, seizures, focal deficits, and sometimes autonomic instability. In some cases, the meninges are also involved, resulting in meningoencephalitis.Infectious CausesInfectious encephalitis is most commonly viral but can also result from bacterial, fungal, or parasitic...