Related Experiment Videos
Protein nutritional value of a biscuit processed by extrusion cooking: effects on available lysine
Journal of Agricultural and Food Chemistry
|May 1, 1983
Abstract
No abstract available in PubMed .
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
Early detection of Niemann-pick disease type C with cataplexy and orexin levels: continuous observation with and without Miglustat.
Orphanet journal of rare diseases·2020
Dissipation-Based Quantum Sensing of Magnons with a Superconducting Qubit.
Physical review letters·2020
Breaking the trade-off between fast control and long lifetime of a superconducting qubit.
Nature communications·2020
Helicity-Changing Brillouin Light Scattering by Magnons in a Ferromagnetic Crystal.
Physical review letters·2019
Brillouin Light Scattering by Magnetic Quasivortices in Cavity Optomagnonics.
Physical review letters·2018
Anti-inflammatory Diterpenoids and Sesquiterpenoids from the Rhizomes of Shell Ginger (Alpinia zerumbet).
Journal of agricultural and food chemistry·2026
Application of Ambient Ionization Mass Spectrometry for the Screening of Pesticide Contaminants on Cannabis Plant Materials.
Journal of agricultural and food chemistry·2026
MOFs-Loaded Nanopesticides for Sustainable Agriculture Application.
Journal of agricultural and food chemistry·2026
Structure of In Vitro Digestion Residues from High-Amylose Starch Impacts Colonic Microbial Composition and Metabolic Activity.
Journal of agricultural and food chemistry·2026
Discovery, Optimization, and Biological Evaluation of Novel (1,2,4-Triazol-1-yl)propan-2-ol Derivatives as Potent Demethylation Inhibitors.
Journal of agricultural and food chemistry·2026
Fenugreek Seeds, Leaves, and Derived Ingredients: Chemistry, Structure-Function Relationships, and Food-System Applications.
Journal of agricultural and food chemistry·2026
Valorization of wheat bran and corn husk via steam explosion for antioxidant starch/poly(butylene adipate-co-terephthalate) packaging.
International journal of biological macromolecules·2026
Optimization of rosemary extract-based immersion processing for improving color stability and quality of tuna flesh.
Journal of the science of food and agriculture·2026
Comparison of drying methods to produce bean flours with cellular integrity: Effect on digestive, techno-functional and sensory properties.
Food research international (Ottawa, Ont.)·2026
Textural and rheological insights into structuring behavior of high moisture meat analogues from chickpea and soy protein isolates.
Food research international (Ottawa, Ont.)·2026