A cost benefit study of milk-borne salmonellosis

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Quasi-metagenomic Analysis of Salmonella from Food and Environmental Samples
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Published on: October 25, 2018

D R Cohen, I A Porter, T M Reid

    The Journal of Hygiene
    |August 1, 1983
    PubMed

    Abstract:

    An estimate of the benefits which would result from a ban on the sale of non-pasteurized milk in Scotland has been assessed by costing a recent outbreak of milk-borne salmonellosis in the Grampian Region. The cost of such a ban would not exceed the benefits under any but the most severe assumptions about the values attached to intangible benefits.

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