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Social-psychologic perspective in motivating changes in eating behavior.

R I Evans, Y Hall

    Journal of the American Dietetic Association
    |April 1, 1978
    PubMed
    Summary

    Understanding social psychology principles can help nutritionists motivate patients toward healthier eating behaviors. Applying concepts like locus of control and attribution theory empowers individuals to take responsibility for dietary changes.

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    Area of Science:

    • Behavioral Science
    • Social Psychology
    • Nutrition Science

    Background:

    • Motivating dietary changes presents significant challenges in nutritional counseling.
    • Social psychology principles offer valuable frameworks for understanding and influencing eating behavior.
    • Effective nutritional interventions require addressing patient motivation and responsibility.

    Purpose of the Study:

    • To review the application of social psychology principles in dietary management.
    • To explore the role of locus of control and communication models in nutritional counseling.
    • To emphasize patient responsibility in behavioral change through attribution theory.

    Main Methods:

    • Review of major social psychology principles relevant to dietary management.

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  • Discussion of locus of control and communication models in nutritional counseling.
  • Application of attribution theory to patient responsibility for behavioral change.

    • Main Results:

    • Social psychology principles provide insights into difficulties in motivating eating behavior changes.
    • Locus of control and communication strategies are key in nutritional counseling.
    • Attribution theory highlights the importance of patient self-responsibility for sustained dietary modification.

    Conclusions:

    • Nutritionists can enhance patient motivation by applying social psychology principles.
    • Empowering patients to take ownership of their dietary changes is crucial for success.
    • Tailored communication and understanding of patient control beliefs improve nutritional outcomes.