Related Experiment Videos
The bacterial flora of candling-reject and dead-in-shell turkey eggs
British Poultry Science
|July 1, 1983
Abstract:
The incidence of bacterial contamination in turkey eggs which were rejected at candling or were "dead in shell" was about 4%. This incidence was lower than that previously found in chicken eggs. Analysis of the bacterial flora indicated that the proportion of Enterobacteriaceae was higher and the proportion of Micrococcus spp. lower in turkey eggs.
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
Rehabilitation for people wearing offloading devices for diabetes-related foot ulcers: a systematic review and meta-analyses.
Journal of foot and ankle research·2023
Abdominal stab wounds with retained knife: 15 years of experience from a major trauma centre in South Africa.
Annals of the Royal College of Surgeons of England·2022
Management of penetrating thoracic trauma with retained knife blade: 15-year experience from a major trauma centre in South Africa.
Annals of the Royal College of Surgeons of England·2021
Effects of different laying management strategies on subsequent fear responses in aviary laying hens.
British poultry science·2026
Effects of a gluten-free hydrolyzed diet in dogs with paroxysmal dyskinesia: a prospective cohort study.
Journal of veterinary internal medicine·2026
Experimental evidence for pigs as a potential long-term reservoir of Trypanosoma brucei gambiense.
Parasite (Paris, France)·2026
Ameliorative Effects of Casein Peptides on Constipation-Predominant Irritable Bowel Syndrome: Involvement of the GC-C/cGMP Signaling Pathway.
Journal of agricultural and food chemistry·2026