Dissociation and oxygen equilibrium properties of earthworm (Pheretima hilgendorfi) hemoglobin

The dissociation and oxygen equilibrium properties of the purified hemoglobin and whole blood obtained from the earthworm Pheretima hilgendorfi were compared. Above pH 8.0, P1/2's were higher in the purified hemoglobin than in whole blood, while below pH 8.0, nearly identical P1/2's were observed in both materials and P1/2 was at a maximum at pH 6.5. The values of n1/2 were higher in whole blood than in the purified hemoglobin at alkaline pH. The maximum values of n1/2 were observed around pH 8.1 in the purified hemoglobin and pH 8.7 in whole blood, and the values were 5.3 and 9.5, respectively. In the purified hemoglobin, a small amount of dissociation component was already observed at pH 8.0, while in whole blood, no dissociation occurred up to pH 9.1. Dialysis of whole blood or addition of 10 mM EDTA to whole blood at alkaline pH induced the loss of the enhanced cooperativity, the increased oxygen affinity and the high stability of the 60 S whole molecule. These results strongly suggest that divalent cations are participating in the functional and dissociation properties of the whole blood of this species.