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Immunity in esophageal carcinoma.
Journal of Surgical Oncology
|December 1, 1983
Summary
Esophageal carcinoma impairs cell-mediated immunity, evidenced by low T-cell counts and depressed responses to antigens. Nutritional support did not improve this immune deficit but may influence immunoglobulin A levels.
Area of Science:
- Immunology
- Oncology
- Gastroenterology
Background:
- Esophageal carcinoma is associated with significant morbidity and mortality.
- Cell-mediated immunity plays a crucial role in cancer surveillance and response.
- Understanding immune status in esophageal cancer is vital for treatment strategies.
Purpose of the Study:
- To investigate cell-mediated immunity and immunoglobulin levels in patients with esophageal carcinoma.
- To assess the impact of tumor burden, radiotherapy, and nutritional support on immune parameters.
Main Methods:
- Evaluated in vivo sensitization with recall antigens and DNCB.
- Quantified T-cell counts and assessed blastogenesis index with PHA.
- Measured serum IgA, circulating immune complexes, and CEA levels.
- Assessed changes following radiotherapy and enteral alimentation.
Main Results:
- Markedly depressed in vivo sensitization (13-16% positivity) and low T-cell counts (24 +/- 14) compared to controls (61 +/- 23).
- Significantly reduced blastogenesis index with PHA (1.75 +/- 1.04) versus normal (6.79 +/- 2.57).
- Elevated IgA levels (298 +/- 184 mg/100 ml) in untreated patients compared to normal (154 +/- 54 mg/100 ml); IgA showed a downward trend with hyperalimentation.
- Elevated circulating immune complexes and serum CEA in ~50% of patients.
Conclusions:
- Tumor-related impairment of cell-mediated immunity is confirmed in esophageal carcinoma.
- Radiotherapy further depresses cell-mediated immunity, with no improvement from enteral alimentation.
- Nutritional status appears to influence immunoglobulin A levels, but not the overall cell-mediated immune deficit.