Biochemical changes in saliva of malnourished children
Insights
Protein-energy malnutrition (PEM) in children significantly lowers serum and salivary arginase activity, protein, and ferritin levels. These salivary biomarkers can help detect early and severe stages of PEM.
Area of Science:
- Biochemistry
- Pediatric Nutrition
- Clinical Diagnostics
Background:
- Protein-energy malnutrition (PEM) is a significant global health issue in children.
- Biochemical markers are crucial for diagnosing and assessing the severity of nutritional deficiencies.
- Arginase, protein, and ferritin levels may be affected by nutritional status.
Purpose of the Study:
- To investigate the relationship between protein-energy malnutrition (PEM) and the levels of serum and salivary arginase activity, salivary protein, and salivary ferritin in children.
- To evaluate the potential of these biomarkers in identifying the severity and early stages of PEM.
Main Methods:
- Serum and salivary arginase activity, salivary protein, and salivary ferritin were measured in 52 children with PEM and 42 healthy controls.
- Statistical analysis was performed to compare biomarker levels between groups and correlate them with PEM severity.
Main Results:
- A progressive decline in serum and salivary arginase activity, salivary protein, and salivary ferritin was observed with increasing severity of PEM.
- Salivary ferritin levels showed a significant decrease even in Grade I PEM.
- Mean salivary ferritin in Grade III PEM was markedly lower (3.28 µg/L) compared to controls (169.3 µg/L).
Conclusions:
- Changes in salivary protein, arginase activity, and ferritin are strongly associated with PEM severity in children.
- These salivary biomarkers show promise for early detection and assessment of PEM severity.
- Further research could validate these findings for clinical application in diagnosing childhood malnutrition.
Abstract:
The protein concentration and activity of arginase enzymes in serum and saliva was estimated in a total of 94 children out of which 52 were suffering from protein-energy malnutrition (PEM) and 42 served as controls. The salivary ferritin was also estimated in 41 children (control eight and PEM 33). There was a progressive fall in serum and salivary arginase activity and levels of salivary protein and ferritin with severity of PEM. The salivary ferritin showed very significant fall even in PEM grade I. In PEM grade III the mean ferritin value was 3.28 +/- 0.75 micrograms/L as compared to 169.3 +/- 21.9 micrograms/L for normal children. The changes in salivary protein, arginase activity, and ferritin in PEM may be used in recognizing severity as well as early stage of the disease.
More Related Videos
08:25Collecting Saliva and Measuring Salivary Cortisol and Alpha-amylase in Frail Community Residing Older Adults via Family Caregivers
Published on: December 18, 2013
05:33Measuring Biophysical and Psychological Stress Levels Following Visitation to Three Locations with Differing Levels of Nature
Published on: June 19, 2019
Related Concept Videos
What is Monogastric Digestion?
Lipid Digestion
Overview of Protein Metabolism
Amino acids play various roles in the body once they are absorbed into cells. They are restructured...
Metabolic States of the Body: Fasting and Starvation
Serum Laboratory Studies, Stool Test, Breath Test
The Oral Microbiota
