[Recent proposed changes in the anthropometric evaluation of the nutritional status of children: a critical evaluation]

Potential reductions in ultra-processed food consumption substantially improve population cardiometabolic-related dietary nutrient profiles in eight countries.

Nutrition, metabolism, and cardiovascular diseases : NMCD·2022

Does the concept of "ultra-processed foods" help inform dietary guidelines, beyond conventional classification systems? NO.

The American journal of clinical nutrition·2022

Added sugars and ultra-processed foods in Spanish households (1990-2010).

European journal of clinical nutrition·2017

Consumption of ultra-processed foods predicts diet quality in Canada.

Appetite·2016

Ultra-processed products are becoming dominant in the global food system.

Obesity reviews : an official journal of the International Association for the Study of Obesity·2013

Brazilian obesity prevention and control initiatives.

Obesity reviews : an official journal of the International Association for the Study of Obesity·2013

Racial inequalities in preterm birth in Central-West Brazil, 2015-2024: a population-based cross-sectional study.

Revista de saude publica·2026

Analysis of the implementation of nutritional care in the context of Primary Health Care.

Revista de saude publica·2026

Screen use and consumption of ultra-processed foods among Brazilian adolescents.

Revista de saude publica·2026

Factors associated with lack of access to dental services among Brazilian adults.

Revista de saude publica·2026

Applications of artificial intelligence in chronic kidney disease: a systematic review.

Revista de saude publica·2026

Municipal wealth and tooth extractions in the Unified Health System: limits to changing the healthcare model.

Revista de saude publica·2026

Vitamin B12 and folate intake and biomarker status among omnivore and vegetarian UK-dwelling women of childbearing age: pooled results from the National diet and nutrition surveys (2008-2019).

European journal of nutrition·2026

Mapping the Evidence on Vitamin D, Vitamin B12, and Folate Deficiencies and Their Potential Impact on Treatment Outcomes in Patients With Cancer in Sub-Saharan Africa: Protocol for a Scoping Review.

JMIR research protocols·2026

Preventive strategies for postoperative hypocalcemia and hungry bone syndrome following parathyroidectomy: a systematic review and pairwise meta-analysis.

Gland surgery·2026

Nutrition and Green Nephrology-not only for health but also for compensation: the water footprint and its hamburger equivalent.

Clinical kidney journal·2026

Dietary intake patterns and KDOQI guideline compliance among hemodialysis patients in Bangladesh: Gaps, misreporting, and clinical implications.

PloS one·2026

Dietary Determinants of Type 2 Diabetes Among African American Populations: A Scoping Review Through a Socio-Ecological Lens.

Journal of racial and ethnic health disparities·2026

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[Recent proposed changes in the anthropometric evaluation of the nutritional status of children: a critical

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Potential reductions in ultra-processed food consumption substantially improve population cardiometabolic-related dietary nutrient profiles in eight countries.

Does the concept of "ultra-processed foods" help inform dietary guidelines, beyond conventional classification systems? NO.

Added sugars and ultra-processed foods in Spanish households (1990-2010).

Consumption of ultra-processed foods predicts diet quality in Canada.

Ultra-processed products are becoming dominant in the global food system.

Brazilian obesity prevention and control initiatives.

Racial inequalities in preterm birth in Central-West Brazil, 2015-2024: a population-based cross-sectional study.

Analysis of the implementation of nutritional care in the context of Primary Health Care.

Screen use and consumption of ultra-processed foods among Brazilian adolescents.

Factors associated with lack of access to dental services among Brazilian adults.

Applications of artificial intelligence in chronic kidney disease: a systematic review.

Municipal wealth and tooth extractions in the Unified Health System: limits to changing the healthcare model.

Vitamin B12 and folate intake and biomarker status among omnivore and vegetarian UK-dwelling women of childbearing age: pooled results from the National diet and nutrition surveys (2008-2019).

Mapping the Evidence on Vitamin D, Vitamin B12, and Folate Deficiencies and Their Potential Impact on Treatment Outcomes in Patients With Cancer in Sub-Saharan Africa: Protocol for a Scoping Review.

Preventive strategies for postoperative hypocalcemia and hungry bone syndrome following parathyroidectomy: a systematic review and pairwise meta-analysis.

Nutrition and Green Nephrology-not only for health but also for compensation: the water footprint and its hamburger equivalent.

Dietary intake patterns and KDOQI guideline compliance among hemodialysis patients in Bangladesh: Gaps, misreporting, and clinical implications.

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[Recent proposed changes in the anthropometric evaluation of the nutritional status of children: a critical