A non-haemagglutinating isolate of mink enteritis virus

Insights

Researchers identified a novel mink enteritis virus (MEV) strain, MEV-S, from affected mink. This strain lacks the typical haemagglutinating activity seen in other MEV strains.

Area of Science:

  • Veterinary Virology
  • Infectious Diseases of Animals

Background:

  • Mink enteritis is a significant disease in mink farming.
  • Mink enteritis virus (MEV) is the causative agent.
  • Characterization of MEV strains is crucial for disease control.

Purpose of the Study:

  • To isolate and identify the virus responsible for a recent outbreak of mink enteritis.
  • To characterize the biological and physical properties of the isolated virus.
  • To compare the isolate with known MEV strains.

Main Methods:

  • Virus isolation from diseased mink.
  • Serological testing for identification.
  • Determination of virus density using Cesium Chloride (CsCl) gradient centrifugation.
  • Electron microscopy for morphology and size determination.
  • Haemagglutination (HA) assays using various red blood cells (RBCs), temperatures, and pH levels.

Main Results:

  • A virus, designated MEV-S, was successfully isolated from mink exhibiting enteritis.
  • MEV-S was identified as a mink enteritis virus based on serological, density (1.415 g cm-3), and morphological (20 nm diameter) characteristics.
  • MEV-S exhibited a lack of haemagglutinating (HA) activity with swine, horse, bovine, and rhesus monkey red blood cells under various conditions.

Conclusions:

  • The isolated virus, MEV-S, is a distinct strain of mink enteritis virus.
  • The absence of HA activity differentiates MEV-S from previously described MEV strains.
  • Further studies are needed to understand the implications of this altered characteristic for MEV pathogenesis and epidemiology.

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