Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Videos

Lactobacilli isolated from French saucisson (taxonomic study).

P Laban, C Favre, F Ramet

    Zentralblatt Fur Bakteriologie, Parasitenkunde, Infektionskrankheiten Und Hygiene. Erste Abteilung Originale. Reihe B: Hygiene, Praventive Medizin
    |January 1, 1978
    PubMed
    Summary

    Researchers isolated 190 Lactobacilli strains from French saucisson, identifying 6 distinct taxa. These strains possess unique biochemical profiles, differing significantly from dairy-origin Lactobacilli, aiding in their specific characterization.

    Related Concept Videos

    You might also read

    Related Articles

    Articles linked to this work by shared authors, journal, and citation graph.

    Sort by
    Same author

    Beyond activity patterns: The complex process of activity management among individuals with chronic musculoskeletal pain after an orthopaedic trauma.

    European journal of pain (London, England)·2024
    Same author

    Corrigendum to "Identification of a CIP4 PKA phosphorylation site involved in the regulation of cancer cell invasiveness and metastasis" [Canc. Lett. 461 (2019) 65-77].

    Cancer letters·2020
    Same author

    Astrochemical evolution along star formation: Overview of the IRAM Large Program ASAI.

    Monthly notices of the Royal Astronomical Society·2018
    Same author

    Male secretory breast cancer: case in a 6-year-old boy with a peculiar gene duplication and review of the literature.

    Breast cancer research and treatment·2018
    Same author

    Macrolide antibiotics exert antileukemic effects by modulating the autophagic flux through inhibition of hERG1 potassium channels.

    Blood cancer journal·2016
    Same author

    Care related pain in rehabilitation after orthopedic trauma: An exploratory study with qualitative data.

    Annals of physical and rehabilitation medicine·2015

    Area of Science:

    • Microbiology
    • Food Science
    • Bacteriology

    Background:

    • Lactobacilli are crucial in fermented food production.
    • Understanding strain diversity is key for food quality and safety.
    • Saucisson, a French fermented sausage, harbors unique microbial communities.

    Purpose of the Study:

    • To isolate and characterize Lactobacilli strains from French saucisson.
    • To establish representative taxa based on biochemical profiles.
    • To differentiate saucisson-derived Lactobacilli from dairy-origin strains.

    Main Methods:

    • Isolation of 190 Lactobacilli strains from saucisson.
    • Numerical taxonomy for establishing representative taxa.
    • Analysis of average biochemical profiles for characterization.

    Related Experiment Videos

    Main Results:

    • Six representative Lactobacilli taxa were identified.
    • Biochemical profiles of saucisson Lactobacilli differed significantly from dairy strains.
    • Key distinguishing tests include fermentation of ribose, arginine dihydrolase activity, gas production, and fermentation of melibiose and raffinose.

    Conclusions:

    • Lactobacilli from saucisson represent distinct groups with unique biochemical characteristics.
    • Specific fermentation tests can effectively differentiate these strains.
    • This research contributes to the understanding of microbial diversity in fermented meats.