[Chromatographic determination of the mycotoxin, zearalenone, in meat and corn]

Oil sludge depository assessment using multivariate data analysis.

Journal of environmental management·2012

Biogeochemical regioning problems and the biogeochemical selenium provinces in the former USSR.

Biological trace element research·1992

[Ways of developing economy-related thinking in future physicians at medical institutes].

Sovetskoe zdravookhranenie·1989

[The role of indole-3-carbinol and epigallocatechin-3-gallate in maintaining men's health (a systematic literature review)].

Voprosy pitaniia·2026

[The contribution of the intestinal microbiome to the formation of the general profile of bacterial DNA in the blood of obese children].

Voprosy pitaniia·2026

[Evaluation of biochemical markers of adaptation to physical activities in young tennis players].

Voprosy pitaniia·2026

[Immune status of rats fed standard diets differing in antigen profile].

Voprosy pitaniia·2026

[Association of UCP1 rs1800592, UCP2 rs660339, and UCP3 rs1800849 polymorphisms with body mass index and lipid metabolism parameters in the indigenous population of the North of Western Siberia].

Voprosy pitaniia·2026

[Analysis of micronutrients intake by the adult population of the Russian Federation].

Voprosy pitaniia·2026

Enhancing the Shelf Life and Microbial Safety of Refrigerated Eggs Using Edible Coatings of Aloe Vera Gel Combined With Fennel and Lime Peel Essential Oils.

Food science & nutrition·2026

Converting Equol Nonproducers to Producers: A Systematic Review of Randomized Clinical Trials.

Food science & nutrition·2026

Comparative functional genomic analysis of table olive-associated Lactiplantibacillus plantarum strains.

Frontiers in bioinformatics·2026

Polycyclic aromatic hydrocarbon formation in duck patties: A comparative study of thermal processing methods with nutrient degradation analysis.

Food chemistry·2026

Integrated omics identifies VviGTs and VviMYB174 as drivers of glycosylated monoterpenoid accumulation in 'Ruiduhongyu' grapes.

Horticulture research·2026

The effects of epigallocatechin gallate and resveratrol water-in-oil-in-water (W/O/W) emulsion on the physicochemical, functional and sensory properties of yogurt.

Food chemistry·2026

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[Chromatographic determination of the mycotoxin, zearalenone, in meat and corn]

Related Concept Videos

Oil sludge depository assessment using multivariate data analysis.

Biogeochemical regioning problems and the biogeochemical selenium provinces in the former USSR.

[Ways of developing economy-related thinking in future physicians at medical institutes].

[The role of indole-3-carbinol and epigallocatechin-3-gallate in maintaining men's health (a systematic literature review)].

[The contribution of the intestinal microbiome to the formation of the general profile of bacterial DNA in the blood of obese children].

[Evaluation of biochemical markers of adaptation to physical activities in young tennis players].

[Immune status of rats fed standard diets differing in antigen profile].

[Association of UCP1 rs1800592, UCP2 rs660339, and UCP3 rs1800849 polymorphisms with body mass index and lipid metabolism parameters in the indigenous population of the North of Western Siberia].

[Analysis of micronutrients intake by the adult population of the Russian Federation].

Enhancing the Shelf Life and Microbial Safety of Refrigerated Eggs Using Edible Coatings of Aloe Vera Gel Combined With Fennel and Lime Peel Essential Oils.

Converting Equol Nonproducers to Producers: A Systematic Review of Randomized Clinical Trials.

Comparative functional genomic analysis of table olive-associated Lactiplantibacillus plantarum strains.

Polycyclic aromatic hydrocarbon formation in duck patties: A comparative study of thermal processing methods with nutrient degradation analysis.

Integrated omics identifies VviGTs and VviMYB174 as drivers of glycosylated monoterpenoid accumulation in 'Ruiduhongyu' grapes.

The effects of epigallocatechin gallate and resveratrol water-in-oil-in-water (W/O/W) emulsion on the physicochemical, functional and sensory properties of yogurt.

Related Experiment Videos

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