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Updated: Aug 17, 2026

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

Published on: October 24, 2016

Yeast alpha-isopropylmalate isomerase. Factors affecting stability and enzyme activity

R Bigelis, H E Umbarger

    The Journal of Biological Chemistry
    |June 25, 1976
    PubMed

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