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Phenol poisoning due to contaminated drinking water
Archives of Environmental Health
|March 1, 1978
Summary
A 1974 phenol spill contaminated Wisconsin wells, causing illness in 17 people. Though symptoms resolved, the chemical contamination may persist long-term, posing a continued environmental health risk.
Area of Science:
- Environmental Science
- Toxicology
- Public Health
Background:
- Accidental release of 37,900 L of 100% phenol (carbolic acid) occurred in July 1974.
- This incident led to chemical contamination of wells in a rural southern Wisconsin area.
Purpose of the Study:
- To investigate the human health effects of phenol contamination in drinking water.
- To assess the duration and extent of the environmental contamination.
Main Methods:
- Case study analysis of reported human illnesses.
- Water quality testing and geological evaluations of the affected area.
Main Results:
- Seventeen individuals reported illnesses including diarrhea, mouth sores, dark urine, and burning sensations after consuming contaminated water.
- Estimated phenol intake ranged from 10 to 240 mg/person/day.
- No residual abnormalities were found in exposed individuals 6 months post-exposure.
Conclusions:
- The observed illness cluster strongly suggests phenol in drinking water caused the reported health issues.
- Geological assessments indicate potential for long-term persistence of underground water contamination.