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A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes
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Serum concentrations of alpha-tocopherol after ingestion of various vitamin E preparations

M K Horwitt, W H Elliott, P Kanjananggulpan

    The American Journal of Clinical Nutrition
    |August 1, 1984
    PubMed

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