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Effect of storage at 4 degrees on prepared Salmonella/microsome test plates

Mutation Research
|September 1, 1984
PubMed

Insights

Storage affects the mutagenicity of compounds in the Ames test. 3-methylcholanthrene mutagenicity decreased over time, while 3,3'-dichlorobenzidine mutagenicity initially increased before decreasing.

Area of Science:

  • Toxicology
  • Genetics
  • Biochemistry

Background:

  • The Ames test is a standard method for assessing chemical mutagenicity.
  • Understanding the stability of metabolic activation systems is crucial for accurate mutagenicity testing.

Purpose of the Study:

  • To investigate the impact of cold storage duration on the mutagenic potential of chemicals using the Salmonella/microsome assay.
  • To evaluate the stability and activity of rat-liver S9 enzyme preparations under storage conditions.

Main Methods:

  • Salmonella/microsome (Ames) test plates were prepared using the York method.
  • Plates were treated with 3-methylcholanthrene (3MC) or 3,3 -dichlorobenzidine (DCB) and Aroclor-induced rat-liver S9.
  • Plates were stored at 4°C for varying durations (up to 336 hours) before incubation at 37°C.

Main Results:

  • Mutagenicity induced by 3MC in strain TA100 decreased by 50% within 24 hours of storage and remained stable up to 96 hours.
  • Mono-oxygenase activity showed residual presence even after 336 hours of storage.
  • The mutagenic activation of DCB for strain TA98 increased with storage, peaking at 96 hours, then declining by 336 hours.

Conclusions:

  • Cold storage duration significantly alters the mutagenic response in the Ames test, depending on the specific chemical and metabolic activation pathway.
  • The stability of S9 enzyme activity varies, impacting the accurate assessment of mutagenicity for different compounds over time.

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