Physiological casein and gluten protein requirements of growing rats

Using mounting casein and wheat gluten protein values (0-40%) in the animals' diet, the optimum and minimum physiological daily doses were determined in 49-day-old growing rats from changes in their body water, body nitrogen and protein intake. The optimum physiological doses were identical with the peak of linearity of the given parameters, which coincided with a 15% casein protein and a 20% gluten protein concentration in the diet. This was also confirmed by the maximum body amino acid values, which were found in animals given a 15% casein or 20% gluten protein diet. It was further confirmed by the finding of significantly elevated alanine aminotransferase and aspartate aminotransferase activity in the liver of animals with a higher intake of the above protein sources. The minimum physiological dose of the given protein was determined from the equations of the regression curves in the presence of zero changes in the body nitrogen or body water content. The optimum physiological daily doses of casein and wheat gluten protein were 3.25 g and 4.05 g respectively. The minimum physiological daily doses of casein protein were 268 mg (from body nitrogen changes) and 371 mg (from body water changes) and the minimum physiological daily doses of gluten protein were 892 mg (from body nitrogen changes) and 1,000 mg (from body water changes). The above indicators demonstrate, in the presence of higher and high dietary concentrations, that an intake of the given proteins over and above the optimum physiological daily dose is at the very least uneconomical (gluten), if not harmful (casein), making this a highly topical problem for further study.