Nutritional optimization of new foods

Virtual urgent care is here to stay: driving toward safe, equitable, and sustainable integration within emergency medicine.

CJEM·2024

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AIDS care·2018

When discounting fails: An unexpected finding.

Memory & cognition·2011

Nutrition professionals are obligated to follow ethical guidelines when conducting industry-funded research.

Journal of the American Dietetic Association·2011

Accuracy of quick and easy undernutrition screening tools--Short Nutritional Assessment Questionnaire, Malnutrition Universal Screening Tool, and modified Malnutrition Universal Screening Tool--in patients undergoing cardiac surgery.

Journal of the American Dietetic Association·2011

Health behaviors and weight status of childhood cancer survivors and their parents: similarities and opportunities for joint interventions.

Journal of the American Dietetic Association·2011

Sensory evaluation ratings and moisture contents show that soy is acceptable as a partial replacement for all-purpose wheat flour in peanut butter graham crackers.

Journal of the American Dietetic Association·2011

How much of racial/ethnic disparities in dietary intakes, exercise, and weight status can be explained by nutrition- and health-related psychosocial factors and socioeconomic status among US adults?

Journal of the American Dietetic Association·2011

Associations between snacking and weight loss and nutrient intake among postmenopausal overweight to obese women in a dietary weight-loss intervention.

Journal of the American Dietetic Association·2011

Computational optimization of food formulation and extrusion conditions for nutritional quality and antioxidant capacity.

Current research in food science·2026

Recent and Promising Strategies for Robust, Sustainable, and Cost-Friendly Production of Yogurt With Superior Quality.

Comprehensive reviews in food science and food safety·2026

Understanding purchase intention toward upcycled foods through a consumer education lens: an extended theory of planned behavior approach.

Frontiers in nutrition·2026

Influence of drying techniques on metabolite profile and available carbohydrate in green Awak banana.

Journal of bioscience and bioengineering·2026

Influence of the external business environment on food safety management systems: a case study of microbiological food safety challenges.

Food research international (Ottawa, Ont.)·2026

Advances in food allergy.

Current opinion in pediatrics·2026

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Virtual urgent care is here to stay: driving toward safe, equitable, and sustainable integration within emergency medicine.

A qualitative study of the feasibility and acceptability of a smoking cessation program for people living with HIV and emotional dysregulation.

When discounting fails: An unexpected finding.

Nutrition professionals are obligated to follow ethical guidelines when conducting industry-funded research.

Accuracy of quick and easy undernutrition screening tools--Short Nutritional Assessment Questionnaire, Malnutrition Universal Screening Tool, and modified Malnutrition Universal Screening Tool--in patients undergoing cardiac surgery.

Health behaviors and weight status of childhood cancer survivors and their parents: similarities and opportunities for joint interventions.

Sensory evaluation ratings and moisture contents show that soy is acceptable as a partial replacement for all-purpose wheat flour in peanut butter graham crackers.

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Computational optimization of food formulation and extrusion conditions for nutritional quality and antioxidant capacity.

Recent and Promising Strategies for Robust, Sustainable, and Cost-Friendly Production of Yogurt With Superior Quality.

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