Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Videos

Observations on dietary practices in India.

S R Price

    Human Nutrition. Applied Nutrition
    |October 1, 1984
    PubMed
    Summary

    Indian dietary practices vary widely across the nation. Food choices are influenced by economic status, location, urban or rural settings, and cultural beliefs like religion and superstition.

    Related Concept Videos

    You might also read

    Related Articles

    Articles linked to this work by shared authors, journal, and citation graph.

    Sort by
    Same author

    Regulation of epithelial sodium channels by the ubiquitin-proteasome proteolytic pathway.

    American journal of physiology. Renal physiology·2006
    Same author

    Role of Nedd4-2 and polyubiquitination in epithelial sodium channel degradation in untransfected renal A6 cells expressing endogenous ENaC subunits.

    American journal of physiology. Renal physiology·2005
    Same author

    Difficult Airway Society guidelines.

    Anaesthesia·2004
    Same author

    Sleep deprivation and performance.

    Anaesthesia·2004
    Same author

    Increased transcription of ubiquitin-proteasome system components: molecular responses associated with muscle atrophy.

    The international journal of biochemistry & cell biology·2003
    Same author

    Effects of high doses of glucocorticoids on free amino acids, ribosomes and protein turnover in human muscle.

    European journal of clinical investigation·2002

    Area of Science:

    • Nutrition Science
    • Cultural Anthropology

    Background:

    • Dietary habits in India exhibit significant diversity.
    • Common food consumption patterns exist nationwide, but individual choices are highly variable.

    Purpose of the Study:

    • To describe the multifaceted nature of dietary practices in India.
    • To identify key factors influencing food selection across diverse Indian populations.

    Main Methods:

    • Qualitative review of existing literature on Indian dietary patterns.
    • Analysis of socio-economic, geographic, and cultural determinants of food consumption.

    Main Results:

    • Dietary practices are not uniform, varying significantly based on income levels.
    • Geographical location (urban vs. rural) plays a crucial role in determining food intake.
    • Religious beliefs and superstitions demonstrably impact food choices.

    Conclusions:

    • Understanding the interplay of socio-economic, geographic, and cultural factors is essential for characterizing Indian diets.
    • Public health initiatives addressing nutrition in India must consider this heterogeneity.

    Related Experiment Videos