Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
Confinement-driven structural transitions in a dusty plasma crystal.
Scientific reports·2025
Assessment of microbiological quality and safety in frozen ready-to-eat foods in Korea.
Food science and biotechnology·2026
Occupational injuries and health risks among food delivery riders in China: research progress and prevention strategies.
Frontiers in public health·2026
Effect of partially replacing sucrose with trehalose on the physicochemical and overall quality of beef jerky.
Journal of the science of food and agriculture·2026
Graphene-Based Sensors for Food Freshness Monitoring: Recent Advances, Performance, and Practical Challenges.
Sensors (Basel, Switzerland)·2026