Spontaneous conversion of carp liver AcPase I and some properties of its asialo-form

Evidence is given for a spontaneous conversion of AcPase I to a more basic form due to autolytic loss of sialic acid. To investigate whether the presence of sialic acid in the enzyme molecule is of any physiological significance some physico-chemical properties of an enzymatically obtained asialo-AcPase I were studied. It has been shown that the asialo-form retained the properties of the native enzyme in respect to thermostability and pH-stability but modified slightly the hydrolytic activities of some phosphorylated compounds, and this might be of significance under physiological conditions.