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Chemical communications (Cambridge, England)·2015

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Chlorogenic acid-grafted chitosan as a natural cryoprotectant preserves the quality and myofibrillar protein stability of pork patties during repeated freeze-thaw cycles.

Meat science·2026

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Current research in food science·2026

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Journal of food protection·2026

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International journal of food microbiology·2026

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International journal of food microbiology·2026

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Gene expression in human adipose-derived stem cells: comparison of 2D films, 3D electrospun meshes or co-cultured scaffolds with two-way paracrine effects.

Clinical outcomes of gamma-irradiated sterile cornea in aqueous drainage device surgery: a multicenter retrospective study.

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