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Nutritional anemia.

J D Cook

    ASDC Journal of Dentistry for Children
    |July 1, 1983
    PubMed
    Summary
    This summary is machine-generated.

    Nutritional anemia, often caused by iron deficiency, is a global health issue, particularly in developing nations. While less common in the U.S., specific groups like pregnant women are still affected by iron deficiency.

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    Area of Science:

    • Nutritional science
    • Hematology
    • Public health

    Background:

    • Nutritional anemia stems from deficiencies in iron, vitamin B12, or folic acid.
    • Iron deficiency is the most common cause globally, especially during periods of high physiological demand.
    • It's a significant public health concern in developing countries, but less so for the general US population.

    Purpose of the Study:

    • To define nutritional anemia and its primary causes.
    • To highlight the global prevalence and specific demographic impacts of iron deficiency.

    Main Methods:

    • Literature review on nutritional anemia and deficiencies.
    • Analysis of global and US population health data related to anemia.

    Main Results:

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    • Iron deficiency is the predominant cause of nutritional anemia worldwide.
    • High physiological requirements increase anemia risk.
    • While a major issue in developing countries, iron deficiency without anemia affects vulnerable US populations.

    Conclusions:

    • Nutritional anemia is primarily an iron deficiency disorder globally.
    • Targeted interventions are needed for at-risk populations, including pregnant women and children in the US.