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Comparative effects of five chlorosucrose analogues on acidogenicity and adherence of the oral bacterium
Abstract:
Standardized Streptococcus mutans suspensions were incubated with five chlorosucrose compounds alone and in the presence of sucrose. Fall in pH was recorded over 4 h. Other experiments used image-analysis techniques to measure deposition by sedimentation from similar test suspensions. In the pH experiments, order of acidogenicity was 1'-chlorosucrose or 4,6,6'-trichlorosucrose greater than 1',6'-dichlorosucrose greater than 6,1',6'-trichlorosucrose. The last two compounds statistically significantly reduced fall in pH from metabolism of endogenous carbohydrate. All the chlorosucroses significantly decreased acidogenicity of sucrose; with 6,1',6'-trichlorosucrose and 4,1',6'-trichlorosucrose terminal pH was approximately 1 unit higher than with sucrose alone. In the deposition experiments, all chlorosucroses except 1',6'-dichlorosucrose decreased deposition in the presence of sucrose after either 30 min or 4 h incubation. The greatest reduction in deposition in the presence of sucrose after 4 h was with 6,1',6'-trichlorosucrose or 1'-chlorosucrose.