Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Videos

Cariogenicity of sorbitol.

D Birkhed, S Edwardsson, S Kalfas

    Swedish Dental Journal
    |January 1, 1984
    PubMed
    Summary

    Sorbitol, a sugar substitute in sugar-free items, shows low cariogenicity. While frequent consumption may slightly increase plaque acid, it

    Related Concept Videos

    You might also read

    Related Articles

    Articles linked to this work by shared authors, journal, and citation graph.

    Sort by
    Same author

    Gingival thickness and gingival width in children: a cross-sectional study utilizing ultrasonography.

    European archives of paediatric dentistry : official journal of the European Academy of Paediatric Dentistry·2024
    Same author

    Microbial contamination of dental unit water lines - a matter of following instructions.

    The Journal of hospital infection·2021
    Same author

    Low prevalence of multi-resistant bacteria in undergraduate dental students; an observational case-control multi-centre study in Europe.

    Journal of oral microbiology·2021
    Same author

    Comparison of biochemical markers of bone metabolism between conventional labial and lingual fixed orthodontic appliances.

    Nigerian journal of clinical practice·2020
    Same author

    The healthcare system and the provision of oral healthcare in European Union member states. Part 9: Sweden.

    British dental journal·2018
    Same author

    Acid tolerance properties of dental biofilms in vivo.

    BMC microbiology·2017

    Area of Science:

    • Food Science
    • Dental Health
    • Microbiology

    Background:

    • Sorbitol is a widely used sweetener and stabilizer in sugar-free products, including chewing gum, lozenges, toothpaste, and medicines.
    • It occurs naturally in various fruits and berries.

    Purpose of the Study:

    • To evaluate the cariogenicity of sorbitol.
    • To assess the impact of sorbitol consumption on dental plaque and oral microorganisms.

    Main Methods:

    • Review of existing studies, including human trials (short and long-term).
    • Animal experiments.
    • In vivo and in vitro pH measurements in dental plaque.

    Main Results:

    • Most studies indicate sorbitol has low or no cariogenic potential.
    • Some data suggest frequent consumption may increase dental plaque acid production and sorbitol-fermenting microorganisms.
    • This adaptation is likely of minor clinical significance for individuals with normal salivary function and moderate sorbitol intake.

    Conclusions:

    • Sorbitol is considered a low cariogenic sugar substitute.
    • Its use in sugar-free products is generally safe regarding dental caries.

    Related Experiment Videos