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Short term fasting and lactovegetarian diet does not affect human saliva
Summary
Fasting and lactovegetarian diets had minimal impact on saliva composition and microbial counts in adults. Key salivary factors like secretion rate and electrolyte concentration remained largely unchanged.
Area of Science:
- Dietary science
- Oral microbiology
- Human physiology
Background:
- Diet significantly impacts physiological processes.
- Understanding dietary effects on oral health is crucial.
- Saliva plays a vital role in maintaining oral homeostasis.
Purpose of the Study:
- To investigate the effects of a 6-day fasting period followed by a 6-day lactovegetarian diet on whole saliva parameters in adults.
- To assess the influence of dietary interventions on salivary secretion rate, buffer capacity, electrolyte concentrations, and microbial flora.
Main Methods:
- A study involving 42 adults at a Swedish health home.
- Inclusion of a 6-day fasting period.
- Subsequent 6-day lactovegetarian diet intervention.
Main Results:
- Minimal and mostly non-significant changes observed in saliva secretion rate.
- No significant alterations in the buffer effect of whole saliva.
- Minor, non-significant variations in electrolyte concentrations.
- Limited impact on the counts of lactobacilli and Streptococcus mutans.
Conclusions:
- Short-term fasting and lactovegetarian diets show negligible effects on key salivary parameters.
- The oral environment's stability may be resilient to short-term dietary shifts.
- Further research could explore longer-term dietary impacts or different dietary patterns.