Neutral lipids of frog and rat rod outer segments
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Updated: Oct 25, 2026

Preparation of Living Isolated Vertebrate Photoreceptor Cells for Fluorescence Imaging
Published on: June 22, 2011
Abstract:
Neutral lipids of rod outer segments (ROS) from frog and rat comprise roughly 10 mol% of the total lipids and consist of free sterol, free fatty acids, and 1,2-diglycerides, but contain no detectable sterol esters or triglycerides. Expressed as nmol per mg ROS protein, the levels of both free fatty acids and free sterol are higher in the rat than in the frog, whereas the diglycerides in frogs are about four times higher than in rats. The level of 22:6 omega 3 in the free fatty acids fraction of the frog is twice that of the rat, although the level of 22:6 omega 3 in both the frog and rat free fatty acids is lower than in any of the glycerolipids. The diglyceride fraction from both animals consists almost entirely of two molecular species: in the frog, the C-38 and C-40 type predominate in a molar distribution of 52 and 42% respectively, whereas in the rat, the C-36 and C-38 types are most abundant in a molar distribution of 28 and 60%, respectively. Comparison of the diglyceride fatty acid and molecular species compositions with those of phosphatidylinositol and phosphatidic acid led to the suggestion that ROS diglycerides are derived from phosphatidylinositol.
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