Two different receptor sites for Ca2+ and Na+ in frog taste responses

Distilled water, 1 mM CaCl2 and 500 mM NaCl (pH 4.5) are effective stimuli which excite chemoreceptors of the frog tongue. To learn whether or not these taste stimuli react with different taste receptor sites, a proteolytic enzyme was topically applied to the tongue dorsum. Responses were recorded from the frog glossopharyngeal nerve during taste stimulation. After application of 0.1% pronase E to the dorsal tongue surface, the magnitude of the NaCl response remained unchanged, but the magnitude of the water and CaCl2 responses was markedly decreased. The selective suppression by the pronase E treatment indicates that there are two different receptor sites for Ca2+ and Na+ in the frog taste receptor cell and the receptor sites responsible for the generation of the water and the Ca2+ response may be composed of a protein.